Recipes
Contents and general useful information
Measurements
- 1 cup in flour is 125g
- 1 cup in liquid is 250ml
- 1 lb is ~ 0.5kg
Equipment
Things that you might not currently have, that I find useful when making these recpies.
- A rotisserie
- A [gas] bbq
- A rotisserie chicken cage
- A meat smoker
- A bluetooth smoker thermal probe
- A bluetooth meat thermometer
- A deboning knife
- An instant pot
- A vacuum sealer
- A sous vide
- An egg poacher
- Large heavy sauce pan
- A wok
- A wok ladle
- A metal ‘birds nest’ wok strainer`
Contents
- Instant Pot Carnita (pork) tacos
- Instant Pot Butter Chicken
- Instant Pot Mushroom Risotto
- Instant Tomato Soup and Cheese Toasties
- Seriously Good Burgers
- Rotisserie Deboned Chicken and gravy
- Singapore noodles
- Saganaki Prawns with Orzo
- Chicken Tikka Salad
- Yorkshire Pudding - improvements required
- Asian Salmon and bulgar wheat with crispy kale
- Eggs and Sobrasada
- Jerk Chicken (Sandwich)
- Rotisserie pork belly/shoulder
- Magic Pasta
- Crispy chilli shredded beef
- Pizza
Incomplete (photos, no instructions)
Not started
- Instant pot Tom Yum Soup
- Ultimate Chicken wings in cage
- Drunken noodles
- Ultimate roast potatoes
- Butterfly leg of lamb with incredible honey glaze
- Haddock/Cod tacos
- Instant pot Borsht
- Instant pot hungarian goulash
- Instant pot Spinach and goats cheese risotto
- Insane tuna pasta
- Grilled courgettes
- Insanely delicious butternut squash
- Tripple cooked loaded fries