Yorkshire Pudding Recipe

Ingredients

• 2 heaped tbs flour
• 2 large eggs
• salt
• pepper
• beef dripping

Instructions

• Sieve flour into a bowl
• Make a dip in the flour
• Add the eggs in there with salt pepper
• beat it but very gently (keep air) until smooth
• Little by little add the milk to mix becomes guey but thin….
• leave in fridge with whisk minimum half hour, but really 2 hours
• heat oven to 180-190, add beef dripping to pans and make sure very hot
• Add a dash cold water into mix and pour into containers
• Don’t open the oven, and cook for 20-25 minutes.