Seriously Good Burgers

Burgers

• Nice block of Butter
• Good slug fish sauce
• Good slug Worcestershire sauce
• Liquid smoke
• 0.5 kg of beef mince
• Slices of nice burger cheese

Mix well, don’t crush the mince too much, roll into 1.5 inch diameter balls. Chill. When cooking get the surface (bbq or pan) hot, put the ball on the heat and press down with a spatula hard. The edges should ‘smash’ and will caremalise. Flip over after a minute and place cheese on other side. Cover for 1 minute so that the cheese melts.

• Brioche sour dough buns
• Lettuce

Bacon sauce

• Cherry tomatoes
• Back bacon
• Olive oil
• Balsamic vinegar
• salt
• pepper

Slice the cherry tomatoes in half, lay flat side up in an oven dish. nicely splash with olive oil, very gently spray cover with some balsamic - not too much. Sprinkle salt and pepper. Stick in over at 160 C. When looking nicely rinkled remove.

Cook bacon in over for 15/20 before going very crispy.

Blend two togther to a thick paste.

Burger Sauce

• 100g mayonaise
• 60g finely diced shallots
• 60g dill pickles finely diced (pickle relish)
• 30g french mustard
• 1tsp onion powder
• 1tsp garlic powder
• 1tsp sweet paprika
• 1tsp white wine vinegar

Mix together and let sit